Chef de Cuisine – Mornington Peninsula

• Would you like to work closely with a celebrity chef in a high-profile culinary environment?
• Can you thrive in a fast-paced kitchen delivering up to 500 covers per day?
• Are you a strong team leader with a passion for developing and mentoring your brigade?

If the answer is yes, we may have the perfect opportunity for you.

We are seeking a Chef de Cuisine to lead an award-winning, highly publicised food destination set within a unique wellness-focused environment on the Mornington Peninsula.

This is a rare opportunity to take ownership of a dynamic kitchen operation, working alongside industry-leading talent and delivering consistently exceptional dining experiences.

The role includes:

Leading and managing a high-volume, award-winning kitchen

Working closely with a celebrity chef on menu direction and execution

Driving consistency, creativity, and operational excellence

Training, mentoring, and developing a strong kitchen team

Maintaining high standards across all service periods

If you are a hands-on leader who thrives in busy, high-performance environments and is passionate about food, people, and standards—this could be your next step.