Seeking a Super Talented Sous Chef or Chef de Cuisine
MGX Jobs
- Location: Mornington Peninsula, Australia
- Post Date: Jun 23, 2026
Job Overview
We are seeking a talented Sous Chef or Chef de Cuisine to lead a Hatted Restaurant in the Mornington Peninsula.
This is an opportunity for a driven culinary professional ready to step into a high-profile, award-recognised dining environment with strong growth potential.
Key questions:
1. Are you confident stepping up into an executive chef position?
2. Do you have Hatted or Michelin star experience?
3. Can you create innovative and distinguished menus?
4. Will you embrace using local produce and working directly with farmers?
If your answer is yes to all of the above, we would like to hear from you.
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