DIRECTOR OF KITCHEN | BERNESE OBERLAND, SWITZERLAND

An established and highly successful hotel operation in the Bernese Oberland is seeking an exceptional Director of Kitchen for year-round employment within a dynamic hospitality environment.

We are looking for a German-speaking EU passport holder with a proven background in high-level culinary leadership, creativity, and operational excellence.

Key Focus Areas:

• Highly creative approach to menu design, food presentation, and buffet presentation
• Strong, effective leadership with a focus on staff development, retention, and performance
• Ability to provide clear direction while fostering a respectful and supportive culture for an international team
• Uncompromising standards in quality control, kitchen consistency, and performance management
• Confident reporting line to the General Manager
• Ability to conceptualise and execute innovative culinary ideas and menu development

The Role:

This position is ideal for a hands-on culinary leader who thrives in structured, high-performing hotel operations and understands both luxury standards and volume service environments.

What We Offer:

• Long-term, year-round employment
• Opportunity to be part of a highly successful hospitality group
• Platform to showcase creativity and culinary innovation
• Highly Competitive and negotiable salary package

If you are seeking a stable, long-term leadership role where you can truly shape culinary direction at a senior level, this is an outstanding opportunity.