CHEF ENTREMETIER

Leading Luxury Hotel Group | Bernese Oberland, Switzerland ????

A prestigious hotel group in the breathtaking Bernese Oberland is seeking an experienced and passionate Chef Entremetier to join its culinary team for year-round employment.

This is an exceptional opportunity for a motivated chef who brings precision, creativity, and pride to the vegetable, soup, and side dish sections within a high-end luxury kitchen environment.

You will be part of a professional brigade delivering refined dining experiences across à la carte and banqueting service, where consistency, presentation, and innovation are equally valued.

We Are Seeking:

• • Experienced Chef Entremetier with strong hotel or restaurant background
• • EU passport holder essential
• • German or English speaking
• • Strong technical understanding of the entremetier section (soups, vegetables, starches, garnishes, and accompaniments)
• • Precision-focused with excellent organisational skills
• • Creative approach to modern vegetable and side dish presentation
• • Confident working in both à la carte and function service environments
• • Natural mentor with the ability to guide and inspire junior team members
• • Highly motivated, professional, and team-oriented

The Opportunity Offers:

• Annual salary CHF 70,000 – CHF 78,000

• Attractive company benefits package

• Year-round stable employment

• Work within a highly respected luxury hotel group

• Stunning alpine lifestyle in the Bernese Oberland

• Strong career development opportunities

Creativity, discipline, and consistency are essential in this prestigious kitchen environment, where excellence is the standard every day.

Join a culinary team where your craft is valued, your development is supported, and your career can grow within one of Switzerland’s most beautiful regions.