Operations & Restaurant Manager – Mornington Peninsula

Lead the daily operations of a highly regarded restaurant and events venue

Oversee restaurant service, functions and special events

Manage boutique weddings, corporate events and private celebrations

Ensure exceptional guest experiences across all areas of the business

Lead, mentor and develop front-of-house and operational teams

Drive service excellence, operational efficiency and profitability

Coordinate staffing, rostering, training and performance management

Work closely with culinary and senior management teams

Maintain the highest standards of hospitality, presentation and customer service

Strong background in restaurant, venue or hospitality operations management required

Excellent leadership, communication and organisational skills essential

Long-term career opportunity with a respected hospitality group

Stunning Mornington Peninsula location