CHEF DE PARTIE | SIGNATURE DINING

Mornington Peninsula | Victoria, Australia

Farm-to-Fork Cuisine | Premium Local Produce | Work-Life Balance

An outstanding opportunity for a talented Chef de Partie to join a highly regarded signature dining destination celebrating seasonal menus, carefully selected local produce and close partnerships with regional farmers.

What We’re Looking For

Previous restaurant experience in a quality dining environment

Strong culinary skills and a passion for fresh, seasonal ingredients

Banquet and function experience highly regarded

A team player with a commitment to quality and consistency

What’s on Offer

Salary: AUD $79,632 per year

Regular working hours supporting a healthy work-life balance

A respected culinary environment with excellent produce

The opportunity to develop your skills within a quality dining operation

Interested? Submit your CV and availability for a confidential discussion.