CHEF DE CUISINE – CASINO RESTAURANT

The Bahamas | International Hospitality Opportunity

Salary Negotiable | Immediate Availability Preferred

THE OPPORTUNITY

We are seeking an experienced and highly motivated Chef de Cuisine to lead the culinary operations of a busy casino restaurant in the Bahamas, specialising in authentic Bahamian and European cuisine.

This is an outstanding opportunity for a proven culinary leader accustomed to high-volume operations, demanding service standards and international hospitality environments.

YOUR RESPONSIBILITIES

Lead, manage and inspire a team of 35–45 chefs and kitchen professionals.

Oversee restaurant operations serving up to 8,500 covers per week.

Deliver exceptional Bahamian and European culinary specialities.

Maintain consistently high standards of food quality, presentation and service.

Manage food costs, kitchen budgets, stock control and operational efficiency.

Ensure compliance with food safety, hygiene and HACCP standards.

Develop menus, train culinary teams and drive continuous improvement.

Coordinate closely with restaurant management and casino operations.

YOUR PROFILE

Proven experience as Chef de Cuisine in a high-volume restaurant, casino or luxury hospitality environment.

Strong background in Bahamian, Caribbean and/or European cuisine.

Experience managing large culinary teams of 30+ chefs.

Excellent leadership, organisation and cost-control skills.

Ability to perform under pressure in a demanding, fast-paced environment.

International hospitality experience highly regarded.

Available to commence immediately or at short notice.

COMPENSATION

Salary negotiable, depending on experience and qualifications.

INTERESTED?

Please forward your updated CV, current location, salary expectations and availability.