Outlet Chef de Cuisine – Middle Eastern & Asian Specialties

Luxury Hotel Operation | Bahamas | International Opportunity

An exciting opportunity for an accomplished Outlet Chef de Cuisine to lead a specialised culinary operation within a large-scale luxury hotel in the Bahamas.

We are seeking an experienced culinary professional with strong expertise in Middle Eastern and Asian cuisines, capable of managing a team of 30+ chefs while delivering exceptional food quality, authenticity and consistency across a busy restaurant operation.

Your responsibilities

Take full responsibility for the daily operations of the assigned restaurant outlet.

Lead, manage and develop a culinary team of 30+ chefs.

Oversee menu development, food preparation and presentation.

Demonstrate strong expertise in authentic Middle Eastern and Asian cuisines.

Maintain exceptional food quality, consistency and culinary standards.

Manage food costs, purchasing, stock control and kitchen budgets.

Ensure effective kitchen organisation and smooth service operations.

Train, mentor and develop the culinary team.

Work closely with the Executive Chef and wider F&B management.

Maintain the highest standards of hygiene, food safety and quality control.

The ideal candidate

Strong specialisation in Middle Eastern and Asian cuisines.

Extensive knowledge of authentic regional dishes, ingredients, spices and cooking techniques.

Proven experience managing large culinary teams of 30+ chefs.

Experience in high-volume restaurant operations.

Strong leadership, organisational and financial management skills.

Hands-on approach with a passion for culinary excellence.